International Young Chef Chinese Culinary Challenge by Lee Kum Kee Crowns New Pinoy Champions

There is a lot of great cooking talents in the country and they are serving in restaurants in the metro serving the best dishes for their patrons.  Lee Kum Kee is one brands that believe in the potential of these chefs and they are giving them an opportunity to showcase their talents with a culinary contest that calls on young chefs from the country.

They have come up with the first ever International Young Chef Chinese Culinary Challenge (IYCCCC) - Philippines Qualifiers held at Magsaysay Center for Hospitality and Culinary Arts in Manila last October 30, 2019. The IYCCCC was started in 2014 internationally and is held every two years.  It aims to be an platform for the best young Chinese culinary chefs in the world to showcase their prowess and stand out among all the contestants from around the world.

Lee Kum Kee treated Filipino children Kung Fu Panda 3 Movie with Panda Brand Oyster Sauce

Lee Kum Kee, the century-old international brand and inventor of  Oyster Sauce, treated a special cinema screening together with delicacies served with its Panda brand oyster sauces for 150 orphans from the Kaisahang Buhay Foundation. In the event, Lee Kum Kee Mommy Panda and Baby Panda smashed a piñata to present a cheque of P500,000 of donation to Kaisahang Buhay Foundation.

In the Philippines, Lee Kum Kee strengthens the commitment of its core values of benefitting the community and sharing of fruits of success. Food always links people together and creates wonderful memories among families. Sauce, adding flavour to our dining experiences, has been part of how these memories are created.